Step outside and breathe in the fresh air – but don’t leave your culinary aspirations indoors! For too long, outdoor cooking has been synonymous with messy charcoal and cumbersome propane tanks. But what if there was a smarter, cleaner, and incredibly versatile way to create delicious meals right on your patio or balcony? Enter the Outdoor Electric Griddle, a game-changer that’s transforming how we think about al fresco dining.
As someone who’s spent over 15 years knee-deep in kitchen appliance innovations, I’ve seen countless trends come and go. Yet, the rise of the electric griddle, especially for outdoor use, stands out as a true revolution. It’s not just a kitchen tool; it’s a lifestyle upgrade, offering unparalleled convenience, precise control, and a world of culinary possibilities, all powered by a simple plug.
|
Our Picks for the Best Electric Griddle in 2025
We may earn a commission when you use one of our links to make a purchase.
|
||
| Num | Product | Action |
|---|---|---|
| 1 | 21.6 IN Nonstick Stainless Steel Electric Griddle Adjustable Temperature Control Flat Top Griddle For Smokeless Cooking/Grill at Resturant, Kitchen, Indoor, Outdoor, Camping, Commercial |
|
| 2 | Giantex Commercial Griddle, 22\" Electric Griddle 2000W, Cast Iron Griddle, Stainless Steel Frame, 122℉-572℉ Adjustable Temperature Control, Removable Oil Storage Box, Restaurant Teppanyaki Grill |
|
| 3 | Presto 07061 22-Inch Electric Griddle with Removable Handles - Extra Large, Nonstick Ceramic, PFAS Free, Adjustable Temperature & Cool-Touch Handles, Black |
|
| 4 | bella 10\" x 20\" Electric Griddle with Warming Tray, EverGood™ Ceramic Nonstick Coating & Removable Temperature Probe, Dishwasher-Safe Drip Tray & Cool Touch Handles, 1500 Watt, Oatmilk |
|
| 5 | Hamilton Beach Professional Cast Iron Indoor Electric Grill & Griddle, 10\" x 16\" Preseasoned Cooking Surface, Adjustable Temperature up to 450° F, Black (38560) |
|
| 6 | CROSSON 24\"*16\" Commercial Electric Countertop Griddle,Flat Top Heavy Duty Griddles with Non-Stick 2/5\" Thick Iron Cooking Plate for Restaurant use-120V/3500W,Spatula Bonuses |
|
| 7 | Costzon 35\" Electric Griddle Teppanyaki Grill, Nonstick Extra Large Griddle Long Countertop Grill with Adjustable Temperature & Drip Tray, Indoor Outdoor Holiday Cooking Plates for Pancake Barbecue |
|
| 8 | Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch |
|
| 9 | COSTWAY 35\" Electric Griddle Teppanyaki Grill, Nonstick Extra Large Cooking Plate for Pancake Barbecue, Indoor Outdoor Table Top Grill with Adjustable Temperature & Drip Tray, 2000W |
|
| 10 | bella XL Electric Ceramic Titanium Griddle, Make 15 Eggs At Once, Healthy-Eco Non-stick Coating, Hassle-Free Clean Up, Large Submersible Cooking Surface, 12\" x 22\", Copper/Black |
|
What is an Outdoor Electric Griddle and Why is it Popular?
At its core, an outdoor electric griddle is a flat cooking surface heated by an internal electric element. Unlike traditional grills that rely on open flames from gas or charcoal, electric griddles provide consistent, even heat across their entire surface, making them perfect for a vast array of foods.
Their popularity has skyrocketed for several compelling reasons:
- Apartment & Condo Friendly: Many urban living spaces have strict rules against open flames. Electric griddles offer a safe, smoke-free alternative, allowing residents to enjoy outdoor cooking on balconies and patios without violating fire codes.
- Unmatched Convenience: Forget lugging heavy propane tanks or dealing with charcoal ash. An outdoor electric griddle simply plugs into a standard electrical outlet, ready to cook in minutes.
- Precision and Control: Digital temperature controls on many models allow you to set and maintain exact heat levels, from a gentle simmer to a high-heat sear, ensuring perfectly cooked food every time.
- Versatility Beyond Grilling: While traditional grills are great for charring, griddles excel at everything else – from a full breakfast spread to delicate seafood and sizzling stir-fries.
- Cleaner and Greener: With no fossil fuels burned, electric griddles produce fewer emissions, offering a more environmentally conscious way to cook outdoors. Plus, cleanup is often a breeze thanks to non-stick surfaces and integrated grease management systems.
“The shift to electric griddles for outdoor cooking isn’t just a trend; it’s a practical evolution,” explains Chef Eleanor Vance, a renowned outdoor cooking enthusiast and culinary consultant. “They remove the barriers of traditional grilling, making gourmet outdoor meals accessible to everyone, regardless of their living situation or grilling expertise.”
Popular Types of Outdoor Electric Griddles and Key Features
The market for outdoor electric griddles is diverse, offering options to suit every need and space.
Types of Outdoor Electric Griddles
- Freestanding Griddles: These are typically larger units, often resembling traditional grills with integrated stands, side shelves, and even cabinets for storage. They are designed as a dedicated outdoor cooking station.
- Portable/Tabletop Griddles: Compact and lightweight, these models are perfect for smaller patios, camping trips, RVs, or for those who need a versatile unit that can be moved indoors or out with ease. Many come with detachable stands or can be placed directly on a heat-safe surface.
- Built-in Griddles: For those with elaborate outdoor kitchens, built-in electric griddles offer a seamless, integrated look, becoming a permanent fixture in your culinary setup.
- Grill/Griddle Combos: Some innovative designs offer reversible plates or dual cooking zones, allowing you to grill on one side and griddle on the other, maximizing your cooking options.
Essential Features to Look For
When considering an outdoor electric griddle, keep an eye out for these key features:
- Precise Temperature Control: Look for digital displays and fine-tuned settings that allow you to adjust temperatures accurately, often reaching up to 550-600°F for perfect searing.
- Non-Stick Cooking Surface: A high-quality non-stick surface ensures food doesn’t stick and makes cleanup significantly easier. Materials like seasoned steel or ceramic-coated cast iron are common.
- Large Cooking Area: Consider how many people you typically cook for. Sizes can range from compact 180 sq. in. models to expansive surfaces of 330 sq. in. or more, capable of feeding a crowd.
- Grease Management System: An efficient drip tray or collection cup is crucial for containing drippings and simplifying cleanup.
- Durability and Weather Resistance: Since it’s for outdoor use, materials like marine-grade stainless steel and powder-coated finishes that can withstand the elements are highly beneficial.
- Portability & Storage: Features like folding legs, removable stands, lightweight design, and even integrated wheels enhance mobility and make storage more convenient.
- Smart Connectivity: Some advanced models, like the Current® Electric Griddle, offer Wi-Fi enabled smart monitoring and app control, allowing you to adjust settings and track your cook from your smartphone.
- Power Requirements: Most operate on a standard 120V outlet, but always check the wattage. For higher-power units (e.g., 1500W+), a heavy-duty, outdoor-rated extension cord may be necessary for optimal performance.
Detailed Guide: How to Choose the Right Outdoor Electric Griddle
Selecting the perfect outdoor electric griddle involves balancing your cooking habits, available space, and budget. Here’s a step-by-step guide to help you make an informed decision:
- Assess Your Space:
- Balcony or Small Patio? A portable or tabletop model like the Cuisinart 2-in-1 is likely your best bet, offering flexibility and easy storage.
- Dedicated Outdoor Kitchen or Large Patio? A full-size freestanding unit, or even a built-in model, will provide ample cooking space and a more permanent setup.
- Consider Your Cooking Needs:
- Family Size: A larger cooking surface is essential for feeding more people simultaneously.
- Variety of Dishes: If you plan on making everything from pancakes to smash burgers and stir-fries, look for models with excellent temperature control and a robust non-stick surface. Features like dual cooking zones can be a huge plus.
- Searing vs. Gentle Cooking: If high-heat searing is a priority, ensure the griddle can reach temperatures of 500°F or higher.
- Evaluate Power and Performance:
- Wattage: Higher wattage (e.g., 1500W to 1750W) generally translates to faster heating and better heat retention.
- Even Heat Distribution: Read reviews to ensure the griddle heats evenly without significant hot or cold spots. This is critical for consistent cooking.
- Cord Length and Outlet Compatibility: Ensure the cord is long enough for your setup, and if an extension cord is needed, it must be outdoor-rated and heavy-duty to prevent power loss.
- Prioritize Ease of Cleaning:
- Non-Stick Surface: This is fundamental for easy food release and wipe-down.
- Removable Drip Tray: A slide-out or easily accessible drip tray is invaluable for quick grease disposal.
- Dishwasher-Safe Components: Some griddle plates and drip trays are dishwasher-safe (after removing the heating element/control), making cleanup even more effortless.
- Think About Durability and Maintenance:
- Material Quality: Look for robust construction materials like stainless steel or heavy-duty cast aluminum.
- Weather Protection: If your griddle will live outdoors, consider investing in a good-quality cover to protect it from the elements.
- Warranty: A longer warranty indicates the manufacturer’s confidence in their product’s longevity.
- Set Your Budget:
- Entry-level models: You can find basic tabletop outdoor electric griddles for under $100.
- Mid-range: Expect to pay $100-$400 for more features, larger cooking areas, and better build quality.
- High-end: Premium freestanding or smart griddles can range from $500 to over $1000, offering advanced technology and superior performance.
Choosing wisely means you’ll enjoy years of delicious outdoor cooking adventures.
Tips for Effective Use and Maintenance of Your Outdoor Electric Griddle
Getting the most out of your outdoor electric griddle isn’t just about cooking; it’s also about smart usage and proper care.
Maximizing Your Cooking Experience
- Preheat Thoroughly: Just like any good cooking surface, your electric griddle needs to preheat properly. Give it 5-10 minutes to reach your desired temperature for even cooking and excellent searing.
- Utilize Temperature Zones: If your griddle has multiple heating zones, take advantage of them! Use a high-heat zone for searing meats and a lower-heat zone for warming buns or cooking delicate items.
- A Little Oil Goes a Long Way: Even with a non-stick surface, a thin layer of cooking oil helps create a beautiful crust, prevents sticking, and enhances flavor.
- Don’t Overcrowd the Surface: Cooking in batches allows the griddle to maintain its temperature, leading to better results. Overcrowding can drop the surface temperature, resulting in steamed rather than seared food.
- Experiment with Lids and Domes: A lid can help steam vegetables, melt cheese, or even infuse smoky flavor if you use a “flex tray” with wood chips on compatible models.
Keeping Your Griddle in Top Shape
- Immediate Post-Cook Scrape: While the griddle is still warm (but not scorching hot), use a griddle scraper to push any food debris and excess oil into the drip tray. This prevents food from hardening onto the surface.
- Wipe Down Regularly: Once cooled, wipe the cooking surface with a damp cloth or paper towel. For tougher spots, a little soap and water are usually sufficient for non-stick surfaces. Always ensure the heating element and control unit are removed or protected before washing if the griddle plate is immersible.
- Clean the Drip Tray: Empty and wash the drip tray after every use to prevent grease buildup and odors.
- Seasoning (for certain models): If your griddle has a seasoned steel surface, like some Blackstone models, regular seasoning with oil helps maintain its non-stick properties and protect against rust.
- Proper Storage: When not in use, always cover your outdoor electric griddle with a weather-resistant cover, especially if it’s stored outdoors. For portable models, store them in a dry, protected area. In humid climates, extra care is needed to prevent corrosion.
- Electrical Safety: Always use an outdoor-rated extension cord if needed, and ensure it’s the shortest possible length to minimize voltage drop. Never use a damaged cord.
By following these simple tips, your outdoor electric griddle will remain a reliable workhorse for years of delicious meals.
Delicious Recipes and Creative Ideas You Can Make with an Outdoor Electric Griddle
The beauty of an outdoor electric griddle lies in its incredible versatility. It’s not just for breakfast anymore! Here are some ideas to spark your culinary creativity:
Breakfast Bliss
- Fluffy Pancakes & French Toast: The large, even surface is ideal for cooking multiple servings at once.
- Crispy Bacon & Sausage: Achieve perfect crispness without uneven cooking.
- Perfect Eggs: Scrambled, fried, or omelets – the griddle handles them all beautifully.
- Golden Hash Browns: Get that restaurant-quality crust you crave.
- Breakfast Burritos: Cook all your fillings (eggs, sausage, peppers) and then warm your tortillas right on the griddle.
Lunch & Dinner Delights
- Sizzling Smash Burgers: Achieve that irresistible crispy edge and juicy interior by pressing your burger patties directly onto the hot griddle.
- Philly Cheesesteaks: Sauté thinly sliced steak, onions, and peppers, then melt cheese over top for an authentic experience.
- Chicken or Steak Fajitas: Quickly cook strips of meat and vegetables, serving them directly from the griddle for that satisfying sizzle.
- Grilled Cheese & Paninis: The consistent heat creates perfectly golden, crispy sandwiches.
- Quesadillas: Warm tortillas, add cheese and fillings, then fold and cook until golden brown.
- Stir-Fries: The flat surface is excellent for high-heat stir-frying vegetables and proteins.
- Delicate Fish & Seafood: Cook shrimp, scallops, or even delicate white fish without them sticking or falling through grates.
- Roasted Vegetables: Toss chopped veggies with oil and seasoning and cook until tender and slightly caramelized.
Creative Culinary Adventures
- Steam & Infuse: Some griddles come with “flex trays” or allow you to place a shallow pan of water with herbs or wood chips under a lid to steam food or add a hint of smoky flavor.
- Teppanyaki-Style Meals: Bring the Japanese steakhouse experience to your backyard, cooking meat, seafood, and veggies with theatrical flair.
- Dessert Griddling: Think grilled pound cake with berries, caramelized bananas, or even griddled fruit tarts.
The possibilities are truly endless. Once you start experimenting with your outdoor electric griddle, you’ll wonder how you ever cooked without it.
Benefits of Using an Outdoor Electric Griddle in Everyday Cooking
Embracing an outdoor electric griddle extends beyond just convenience; it brings a host of benefits that enhance your daily cooking and overall lifestyle.
- Healthier Cooking Options: Electric griddles often feature grease management systems that drain excess fat away from your food, leading to lighter, healthier meals. The non-stick surfaces also mean you can cook with less oil.
- Unbeatable Convenience: No more last-minute runs for propane or dealing with charcoal dust. Just plug in and cook. This ease makes impromptu outdoor meals a regular occurrence, not a special event.
- Culinary Versatility: From a gourmet breakfast to a quick weeknight dinner, an electric griddle can handle a wider range of dishes than most traditional outdoor cooking appliances. This versatility encourages more diverse and exciting meal preparations.
- Superior Temperature Control: The precision heating allows you to master delicate foods that might burn on a traditional grill, while still providing the high heat needed for a perfect sear. This leads to consistently better cooking results.
- Eco-Friendly Choice: By eliminating fossil fuels, you reduce your carbon footprint, making a positive impact on the environment with every meal you cook.
- Enhanced Safety: The absence of open flames significantly reduces fire hazards, making electric griddles a safer choice for families, pets, and urban environments.
- Easy Cleanup: Non-stick surfaces, removable drip trays, and often dishwasher-safe components mean less time scrubbing and more time enjoying your meal and company.
- Expands Your Living Space: For those with limited indoor kitchen space, an outdoor electric griddle effectively expands your cooking area, allowing you to prepare meals without cluttering your main kitchen.
Frequently Asked Questions About Outdoor Electric Griddles
Q: Can an outdoor electric griddle truly replace a gas or charcoal grill?
A: While an outdoor electric griddle offers incredible versatility and excels at many dishes, it provides a different cooking experience than a grill. It’s fantastic for searing, sautéing, and flat-top cooking, but it won’t impart the smoky flavor or char marks that an open-flame grill does. Many users find it complements a grill or serves as an excellent alternative where gas/charcoal isn’t feasible.
Q: Are outdoor electric griddles safe to use on apartment balconies?
A: Yes, in most cases! Because they operate without an open flame and produce very little to no smoke, outdoor electric griddles are generally approved for use on apartment balconies and other areas where gas or charcoal grills are prohibited. Always check your local building codes and landlord regulations to be sure.
Q: How long does an outdoor electric griddle take to heat up?
A: Most outdoor electric griddles heat up relatively quickly, often reaching cooking temperatures within 5-10 minutes. This can be faster than some gas grills and significantly quicker than charcoal.
Q: Can I use an extension cord with my outdoor electric griddle?
A: Yes, but with caution. If an extension cord is necessary, it must be rated for outdoor use, be of appropriate gauge (heavy-duty), and be as short as possible. Using an inadequate extension cord can lead to voltage drops, affecting the griddle’s performance and heat-up time.
Q: How do I clean my outdoor electric griddle?
A: Cleaning is typically straightforward. While still warm, scrape off food residue into the grease trap. Once cooled, wipe the surface with a damp cloth and mild soap. Many models have removable, dishwasher-safe griddle plates and drip trays after the electrical components are detached. For seasoned steel griddles, regular seasoning is part of the cleaning and maintenance process.
Q: What kind of food can I cook on an outdoor electric griddle?
A: The sky’s the limit! You can cook everything from breakfast items like pancakes, bacon, and eggs to lunch and dinner favorites like smash burgers, cheesesteaks, stir-fries, fajitas, grilled cheese sandwiches, and even delicate seafood and vegetables.
The Future of Outdoor Cooking is Electric
The outdoor electric griddle is more than just a passing trend; it’s a testament to the evolution of modern cooking. It represents a shift towards smarter, more convenient, and more versatile ways to enjoy the art of preparing food outdoors. Whether you’re a seasoned chef looking for precise temperature control or a city dweller yearning for a safe way to cook al fresco, an electric griddle offers a compelling solution.
It’s time to shed the limitations of traditional grilling and embrace a world of culinary possibilities that’s literally at your fingertips. Dive into the convenience, savor the consistent results, and relish the joy of creating incredible meals with your very own outdoor electric griddle. Your taste buds, and your patio, will thank you.